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Spring flowers are blooming left and right, and what better way to celebrate the season than with a fun (and inexpensive!) dessert adorned in spring blooms? “Naked” (a.k.a. unfrosted) cakes are huge right now—I’ve created several variations and today, I wanted to share an easy tutorial on making miniature versions of this popular dessert. Once you’re done baking and assembling the mini cakes, decorate them with your favorite spring blossoms!
View the full tutorial on Julep!